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Mirchi Curry


Green chillies---5 to 6
Sesame(Nuvvulu) or peanuts(palli)---1tbsp
Red chillies---5 to 6(depends on spicy how u eat)
Coriander seeds---1tbsp
Tomato---3 to 4
Coriander leaves---1tbsp

Preparation Method:
*Slit the mirchi and remove the seeds and cut to 2 inch pieces.
*Put them in salt water till u have made the ingredients for about 10min.
*Make a powder of nuvvulu or palli along with red chillies,salt,dhaniya,jeera added .We can use tomato or tamarind for the gravy.
*Put oil in pan, add the popu ,add the mirchis and let it cook on slow flame with the lid.
*Now make a paste of tomato by grinding it or a thick paste of tamarind.
*When the mirchi colour turns from dark green to light shade,add the powder made from nuvvulu and others and mix it well.
*Now add tomato and let it boil and thicken,if needed add some water,or else use it like that only.
*Tastes great with chapathi or rice.


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