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Pudina Chutney(Mint Chutney)


pudina--1 bunch
red chillies---5 to 6
1 small ball size of tamarind
Urad dal(Minna pappu)--1 tbp
Sesame seeds(Nuvvulu)---1 tbsp
Coriander seeds(daniyalu)---1 tbsp
oil---3 to 4 tbsp
salt---as required

Preparation Method:

*Take a pan and roast the seasame seeds and coriander seeds.
*Now take another pan and add some oil.
*Add the urad dal ,red chillies ,fry them and keep aside.
*Then add some oil in the pan add the pudina leaves and tamarind.
*Cover the pan with a lid and fry pudina well.
*After it is fried well turn off the stove and allow it to cool.
*Now grind all the ingredients finely.
*Our spicy pudina chutney is ready.Tastes great with rice.


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