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Chilli Bites Recipe

•150 g Chickpea flour
•15 ml Cake flour
•1 Medium-sized potato, coarsely grated
•1 Medium-sized onion, grated
•10 ml Coarsely ground coriander seeds
•5 ml Coarsely ground cumin
•3 Green chillies (finely pounded)
•5 ml Fine salt
•5 ml Paprika
•5 ml Baking powder
•A handful fresh coriander leaves (finely chopped)
•25 ml Diced spring onions
•Oil for frying ( you can use Olive oil too)
Sift all the dry ingredients into a large mixing bowl. Then add the remaining ingredients to the mixing bowl as well.
Mix in enough water to make a batter similar to the consistency of thick flapjack batter (sticky but not dry or runny).

Heat some oil in a large frying pan and then add spoonfuls of this mix to the oil.

Turn over when the fritters are golden brown. Once the other side is golden brown, remove the chilli bites and drain on
absorbent paper toweling. Serve with sliced cucumber and yoghurt on the side, and server while still hot.


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