Telugu and Hindi movies are posted on request!! Post your requests to TELUGUSINEMA@GMAIL.COM



•8 cups whole milk
•1/2 cup Sugar
•2 tablespoon chopped nuts to decorate (pista, almonds, cashew nuts )
•Silver foil (optional)
•1/2 tsp. Citric acid dissolved in 1/2 cup water or ½ cup lime juice
•Vanilla extract or saffron ( optional to add taste)
Cooking time: 20 minutes.


Take a sauce pan and add 4 cups of milk (half the milk) and let it boil for 15 minutes till bubbles come. Now add citric acid solution or lime juice as it comes to boil.The milk will separate the cheese out of it. Switch off gas once the cheese settles down. Take it near the water basin and drain the milk water through muslin cloth by press out excess water. Take in a plate and press down gently by palm and keep it aside.

Do not knead. Take another sauce pan and put the remaining milk in a heavy pan and boil to and reduce the quantity to half (Or we can use the condensed milk directly for making kalakand or milk fudge).Add the cheese into oil boiled milk. Stir thoroughly to mix the cheese and the milk well till the mixture thickens. Stir continuously. Add the sugar, saffron or any other flavor (for the extra taste) to this recipe .

Continue to cook, stirring all the while till it softly thickens into a lump. Take greased trays, apply silver foil and sprinkle the chopped nuts. Set the kalakand or milk fudge in a tray. Cool it for couple of minutes. We can give square cuts to the milk fudge with a sharp knife. The tasty kalakand (milk fudge) is ready to eat now


Post a Comment