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Quick Chicken Masala

•1 lb fresh boneless, skinless chicken breasts
•1 cup fresh curd (Indian style yogurt)
•1 tbsp ginger garlic paste
•1 tbsp lemon juice
•4-5 green chillies, chopped
•1 tbsp fresh cilantro leaves, finely chopped
•1/2 tbsp fresh mint leaves, cleaned and drained
•1/2 tsp cumin seeds
•Oil for frying
•Salt to taste
Cut the chicken into 2 inch square cubes. Add ginger-garlic paste, lemon juice and salt over the chicken pieces and mix it well. Heat some oil in a non stick frying pan, add cumin seeds and when seeds turn brown, add green chillies and saute. When done, add chicken pieces and roast them. Now, add yogurt and chopped cilantro leaves and let it cover with a lid and cook for around 20-25 minutes until chicken is done.sprinkle broken mint leaves over the chicken, stir it again. Masala Chicken is ready to serve. Serve it hot with naans, tandoori roties or parathas.


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