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Gujarati Khaman Dhokla

•2 Cups of gram flour
•1 tsp of powdered sugar
•11/2 tbsp of fresh lemon juice
•3 tbsp of curd (Indian Yogurt)
•4-5 green chillies
•1 tsp Mustard seeds
•1 tsp Sesame seeds
•Shredded coconut powder
•A pinch of baking soda (or Eno)
•A pinch of baking powder
•6-7 tbsp oil
•Fresh cilantro leaves, finely chopped for garnishing
•Salt as per taste
•1/2 tsp Red chili powder


Place gram flour in a mixing bowl and add salt, sugar and oil into it. Mix all the ingredients together well then add red chili powder, lemon juice, curd and make paste by adding warm water.Add baking powder and baking soda to the mixture and again mix it well. Place the mixture in a suitable container then put it inside the pressure cooker and let it steam for about 15 minutes. When done take the container out from the cooker and let it cool.Meanwhile, heat oil in a nonstick pan and add mustard seeds, sesame seeds and green chilies into the oil. Stir for few seconds then spread over the prepared khaman for dhoklas.Cut the dhoklas into square pieces using a knife and sprinkle chopped cilantro leaves for garnishing. Shredded coconut could also be used for garnishing.Yummy Khaman Dhoklas are ready to serve, serve it warm or cool with hot Purina & green mango chutney.


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